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Lemon Nut White Chip Cookies




Source of Recipe


Nestle


List of Ingredients




1 1/2 cups flour


3/4 teaspoon baking soda


1/2 teaspoon salt


3/4 cup (1 1/2 sticks) butter or margarine, softened


1/2 cup packed brown sugar


1/4 cup sugar


1 large egg


1 tablespoon lemon juice


2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels


1 cup coarsely chopped walnuts or cashews


1 teaspoon grated lemon peel



Recipe



PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

Yields 36 cookies