Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Lemon Nut White Chip Cookies




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter or margarine
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1 large egg
• 1 tablespoon lemon juice
• 2 cups NESTLÉ TOLL HOUSE Premier White Morsels
• 1 cup coarsely chopped walnuts or cashews
• 1 teaspoon grated lemon peel



Recipe



PREHEAT oven to 375° F.


COMBINE flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.


BAKE for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.