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    Lemon Shortbreads


    Source of Recipe


    Sainbury's

    List of Ingredients




    300g plain flour
    pinch of salt
    250g butter, softened
    125g icing sugar
    2 medium size egg yolks
    grated zest of 1-2 lemons

    Recipe



    Sift the flour and salt into a bowl and make a well in the centre.

    Place the butter, icing sugar,yolks, and zest in the centre and gradually blend in using fingertips.

    Knead gently to bring together.Wrap and chill in the fridge for at least 30 minutes.

    Preheat the oven to 220°C, 400°F, Gas Mark 6.

    Roll out on a lightly floured surface and cut out rounds or other shapes.Place on a lightly greased baking sheet in the preheated oven for 8 minutes, until golden.Transfer to a wire rack to cool.
 

 

 

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