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    Magic Cookie Bars


    Source of Recipe


    Ghirardelli

    List of Ingredients




    Yield: 24 to 36 bars

    1/2 cup (1 stick) butter or margarine
    1 1/2 cups graham cracker crumbs
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
    2 cups (12 ounces) Ghirardelli Semi-Sweet Chocolate Chips
    1 1/3 cups flaked coconut
    1 cup chopped nuts

    Recipe



    Preheat oven to 350°F (325°F for glass dish). In 13x9 baking pan, melt butter in oven. Sprinkle crumbs over butter; our sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

 

 

 

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