Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Maple Walnut Bars




Source of Recipe


internet


List of Ingredients




1 package yellow cake mix, divided
1/3 cup butter, melted
4 large eggs, divided
1-1/3 cups maple syrup
1/3 cup light brown sugar, firmly packed
1/2 teaspoon vanilla extract
1 cup chopped walnuts



Recipe



Preheat oven to 350 F. Grease a 13×9-inch pan. Reserve 2/3 cup of the cake mix; set aside. Combine remaining cake mix, melted butter and 1 egg in large bowl. Stir until thoroughly blended. (Mixture will be crumbly.) Press into the bottom of the prepared pan. Bake 15 to 20 minutes or until light golden brown. Combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla in a large mixing bowl. Beat at low speed with electric mixer for 3 minutes. Pour over crust. Sprinkle with walnuts. Bake 30 to 35 minutes or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Store in an airtight container in the refrigerator.