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Oatmeal Buncha Crunch Cookies




Source of Recipe


Nestle


List of Ingredients




2 1/4 cups all-purpose flour


1 1/2 teaspoons baking soda


3/4 teaspoon salt


1 1/2 cups (3 sticks) butter or margarine, softened


1 1/4 cups granulated sugar


1 cup packed brown sugar


1 1/2 teaspoons vanilla extract


3 large eggs


4 1/2 cups quick or old-fashioned oats


1 package (13 ounces) NESTLE BUNCHA CRUNCH Candy



Recipe



PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until very lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Yields 6 dozen cookies