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Oatmeal Cookies w Sour Cream - Russian




Source of Recipe


RecipesFood


List of Ingredients




1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar, dark
1 egg
1 teaspoon vanilla
1 cup finely chopped dates or raisins
1/2 cup sour cream
1 cup quick-cooking rolled oats


Recipe



Sift together the flour, baking soda, and salt. In a medium mixing bowl, cream butter and sugars; beat in egg and vanilla. Coat dates with 1/4 cup of the sifted dry ingredients. Stir remaining sifted ingredients into the first mixture with the sour cream. Stir in date mixture and oats. Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. Bake at 375° for 12 to 15 minutes. Let cool on pans for about 30 seconds; remove to racks with spatula to cool. Store in tightly covered container separated by sheets of plastic wrap or waxed paper.