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    Oatmeal Rum Raisin Cookies


    Source of Recipe


    McCormick

    List of Ingredients




    1 cup butter, softened
    1 cup sugar
    1 egg
    1 tablespoon McCormick® Pure Vanilla Extract
    1 teaspoon McCormick® Imitation Rum Extract
    2 cups quick oats, uncooked
    1 cup all-purpose flour
    1 teaspoon McCormick® Ground Cinnamon
    1/4 teaspoon McCormick® Ground Nutmeg
    1/4 teaspoon salt
    2/3 cup raisins

    Recipe



    1. Preheat oven to 350°F. Cream butter and sugar at medium speed with an electric mixer until light and fluffy.

    2. Add egg and beat well; blend in vanilla and rum extracts. Combine oats, flour, cinnamon, nutmeg and salt; add to creamed mixture, mix well. Stir in raisins.

    3. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks. Cool completely.
 

 

 

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