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One-Bowl Triple Chocolate Oatmeal Jumble




Source of Recipe


ConAgra Foods


Recipe Introduction


Grand prize to Beth, Richmond, VA - 2003 "Search For The Ultimate Oatmeal Cookie" Recipe Contest


List of Ingredients




1/2 cup Blue Bonnet®-stick, (1 stick)
1 package (18-1/4 ounces) devil's food cake mix
2 cups Old Fashioned Quaker® Oats, uncooked
3 large eggs
2/3 cup white chocolate chips
2/3 cup semi-sweet chocolate chips


Recipe



Heat oven to 350°F.
Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff).
Drop dough by level one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly.
Bake 13 to 17 minutes, just until set. (Do not overbake. Centers should be soft.) Let stand on cookie sheets 1 minute; using wide spatula, transfer to wire racks. Cool completely.
NOTE: To substitute quick (1 minute) oats, decrease oats to 1-1/2 cups. Cookies will not be quite as fudgy as with old fashioned (5 minute) oats.