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Peanut Butter Chocolate Chunk Cookies




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup creamy or chunky peanut butter
• 3/4 cup butter or margarine
• 2/3 cup packed brown sugar
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks
• 3/4 cup chopped cocktail peanuts


Recipe



PREHEAT oven to 350°F.


COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.


BAKE for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.