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Peanut Butter Cup Cookies




Source of Recipe


Quaker Oats


List of Ingredients




• 1 1/2 cups brown sugar
• 1 cup butter or margarine
• 3/4 cup peanut butter (not reduced fat)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 2 cups Quaker® Oats (quick or old fashioned, uncooked)
• 1 (9 oz.) package minature peanut butter cup candies (about 35 candies


Recipe



PREHEAT oven to 350° F.


BEAT sugar, butter and peanut butter in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well.


DROP dough by level 1/4 cup portions 3 inches apart onto ungreased baking sheets.


BAKE for 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store tightly covered.