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Peanut Butter Oatmeal Cookies




Source of Recipe


Source: Light & Tasty magazine


List of Ingredients




3 egg whites

1 cup packed brown sugar

1 cup reduced-fat peanut butter

1/2 cup unsweetened applesauce

1/4 cup honey

2 teaspoons vanilla extract

3 cups quick-cooking oats

1 cup all-purpose flour

1 cup nonfat dry milk powder

2 teaspoons baking soda



Recipe



In a mixing bowl, beat egg whites and brown sugar. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture, beating until combined.


Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.