member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Polish Rum Balls


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 cup finely ground pecans
    10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
    1/2 cup confectioners' sugar
    2 tablespoons rum
    1/2 teaspoon vanilla
    Confectioners' sugar


    Recipe



    1. Heat oven to 350°. Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
    2. With floured hands, roll rounded teaspoons of dough into 3/4-inch balls. Place on ungreased baking sheets. Refrigerate 1 hour.
    3. Bake in 350° oven 12 to 15 minutes, until golden brown. Remove to rack to cool. Store at room temperature or freeze. Dust with sugar before serving.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â