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    Popcorn Cookies


    Source of Recipe


    Craftown

    List of Ingredients




    4 teaspoons margarine, melted; 1 1/2 cups minced popped corn; 2 egg whites; 2/3 cup of sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; blanched, toasted almonds

    Recipe



    Add margarine to popped corn. Beat egg whites until stiff. Add sugar gradually. Add to corn mixture. Add salt and vanilla. Drop mixture from teaspoon onto greased cookie sheet. Shape into rounds. Decorate with nuts. Bake at 325° for 7 minutes

 

 

 

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