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Popcorn Macaroons




Source of Recipe


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List of Ingredients




2 cups popped popcorn
3 egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 tablespoons granulated artificial sweetener


Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
2 In a large bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
3 Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.


Makes 36 servings