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    Pumpkin Spice Sugar Cookies


    Source of Recipe


    ConAgra Foods

    List of Ingredients




    2-3/4 cups all-purpose flour
    1 teaspoon baking soda
    1 cup Fleischmann's® Original Margarine-stick, softened
    1-1/2 cups granulated sugar, divided
    1 teaspoon vanilla extract
    2 teaspoons pumpkin pie spice
    1 large egg
    PAM® Original No-Stick Cooking Spray

    Recipe



    In a medium bowl, combine flour and baking soda; set aside.
    In a large bowl, combine Fleischmann's, 3/4 cup sugar, and vanilla. Using an electric mixer on medium speed, beat until creamy. Add egg; beat 1 minute. Gradually stir in flour until blended. Cover with plastic wrap and refrigerate 2 hours.
    Preheat oven 375°F.
    Coat 2 baking sheets with cooking spray.
    Shape dough into 3/4-inch balls, roll in remaining sugar. Place 2 inches apart on baking sheets. Flatten with bottom of glass. Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.
    Place in air tight container and store at room temperature for up to 1 week

 

 

 


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