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Quaker Double Chocolate Cookies




Source of Recipe


Quaker®


List of Ingredients




• 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 1 cup butter or margarine
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups Quaker® Oats (quick or old fashioned, uncooked)


Recipe



PREHEAT oven to 350° F.


MICROWAVE 1 cup morsels in small microwave-safe bowl on HIGH (100% power) for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool.


COMBINE flour, baking powder, baking soda and salt in medium bowl; mix well. Beat butter and sugar in large bowl with electric mixer until creamy. Blend in melted chocolate, egg and vanilla extract. Gradually add flour mixture; mix well. Stir in oats and remaining morsels. Drop by rounded tablespoonfuls onto ungreased baking sheets.


BAKE for 12 to 14 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store tightly covered.