Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Quaker Rocky Road No-Bake Cookies




Source of Recipe


Copyright © The Quaker Oats Company, 2005. All Rights Reserved


List of Ingredients




2 cups granulated sugar
1/2 cup milk
8 tablespoons (1 stick) margarine or butter
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
3 cups QUAKER® Oats (quick or old fashioned, uncooked)
1/4 cup chopped peanuts
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (optional)
2 cups mini marshmallows


Recipe



In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes. Remove from heat.

Stir in oats, peanuts, chocolate morsels and marshmallows; mix well.

Quickly drop by tablespoonfuls onto waxed paper or greased cookie sheet. Let stand until set. Store tightly covered at room temperature.

MAKES ABOUT 3 DOZEN