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Scottish Fancies




Source of Recipe


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List of Ingredients




1 egg
1 cup rolled oats
½ cup sugar
1/3 teaspoon salt
2/3 tablespoon melted butter
¼ teaspoon vanilla


Recipe



To prepare this Scottish Fancies Recipe, first beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart. Spread into circular shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately browned. To give variety use two-thirds cup rolled oats and fill cup with shredded cocoanut.