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Sparkling Snowflake Cookies




Source of Recipe


Copyright © The Quaker Oats Company, 2005. All Rights Reserved


List of Ingredients




1 package (18.25 oz.) white cake mix
1/2 pound (2 sticks) butter or margarine, softened
1 egg
1 teaspoon vanilla
2 cups Quaker® Oats (quick or old fashioned, uncooked)
Assorted colored sugars, candy sprinkles, small candies or decorator icings


Recipe



Heat oven to 350°F.

In large bowl, combine half the dry cake mix with butter, egg and vanilla; mix thoroughly with large spoon. Stir in remaining cake mix and oats; mix well.

Divide dough in half. On well-floured surface, using a well-floured rolling pin, roll each half to no more than 1/4-inch thickness. Cut dough with 3-inch snowflake or other large holiday cookie cutter. Place about 1-inch apart on ungreased cookie sheets. If cookies will be used as tree ornaments, poke a hole at the top of each cookie with drinking straw before baking. (Repeat immediately after baking if hole closes.)

Bake 6 to 8 minutes or just until set (centers may still be soft). Carefully remove to wire rack; cool completely. If desired, decorate cookies (see below).

About 2-1/2 Dozen Cookies