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Super Fudgy Chocolate Cookies




Source of Recipe


EAGLE BRAND®


List of Ingredients




2 1/2 cups semi-sweet chocolate chips
3 tablespoons margarine or butter
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup coarsely chopped nuts


Recipe



In heavy saucepan, over low heat, melt chips and margarine with Eagle Brand®. Remove from heat; add remaining ingredients. Mix well. Divide dough into thirds; shape each into 8-inch roll. Wrap in wax paper. Chill until firm (about 2 hours).
Preheat oven to 350º. Cut into 1/4 inch slices; place on ungreased baking sheets. Bake 7 to 9 minutes or until tops are slightly crusted. Cool 2 to 3 minutes before removing from baking sheets. Store tightly covered at room temperature.