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TEMPTING PECAN TASSIES




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




FLAKY CREAM CHEESE CRUST:
2 cups all-purpose flour
1 cup I Can't Believe It's Not Butter!® Spread, softened
2 packages (3 oz. ea.) cream cheese, softened
FILLING:
1-1/4 cups firmly packed brown sugar
1 cup chopped pecans
2 eggs, slightly beaten
2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
2 tsp. vanilla extract
Flaky Cream Cheese Crust


Recipe



Preheat oven to 350°. For crust, in large bowl, combine flour, I Can't Believe It's Not Butter!® Spread and cream cheese to form soft dough. Shape into (3/4-in.) balls. Place each ball into ungreased mini muffin pans. With thumb, press dough to form a crust.

For filling, in medium bowl, combine sugar, pecans, eggs, I Can't Believe It's Not Butter!® Spread and vanilla. Spoon 1 teaspoon pecan mixture into each crust. Bake 30 minutes or until golden brown.
Makes: 45 tassies