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TOASTED COCONUT TOFFEE COOKIES




Source of Recipe


Land O'Lakes


List of Ingredients




1 cup sugar
1 cup firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
3 eggs
1 teaspoon almond extract
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups coconut, toasted
1 (10-ounce) package English toffee bits

Recipe



Heat oven to 350°F. Combine sugar, brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, almond and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour and baking soda. Beat until well mixed (1 to 2 minutes). Stir in coconut and toffee bits by hand.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 8 to 11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets. Cool completely.

TIP: To toast coconut, place coconut on ungreased baking sheet. Bake at 350°F, stirring occasionally, until light golden brown (8 to 10 minutes). Remove from baking sheet. Cool completely.