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TRIPLE CHOCOLATE TEMPTATIONS




Source of Recipe


Land O'Lakes


List of Ingredients




Cookie Ingredients:

3/4 cup LAND O LAKES® Butter*
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
4 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups real semi-sweet chocolate chips
Drizzle Ingredients:

1/2 cup real semi-sweet chocolate chips
2 teaspoons shortening

Recipe



Melt butter and unsweetened baking chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (6 to 10 minutes). Cool 20 minutes.

Combine melted chocolate mixture, sugar, 1 cup flour, cocoa, eggs, baking powder and salt in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and 1 1/2 cups chocolate chips by hand. Cover; refrigerate at least 2 hours.

Heat oven to 350°F. Shape level tablespoonfuls of dough into balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until edges are set and cookies begin to crack on top. Let stand 2 minutes; remove from cookie sheets. Cool completely.

Melt 1/2 cup chocolate chips and shortening in small microwave-safe bowl on HIGH for 1 minute. Stir until chips are melted. Drizzle mixture over cooled cookies. Let stand until chocolate is set (at least 30 minutes). Store in airtight container up to 3 days.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.

TIP: For a fresh-baked flavor after storage, place cookie on paper towel; microwave on HIGH for 5 seconds.

TIP: Omit drizzle. Sprinkle cooled cookies with sifted powdered sugar.