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Tea Biscuits




Source of Recipe


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List of Ingredients




1-3/4 cups bread flour

1/4 cup Argo or Kingsfords Cornstarch

4 teaspoons baking powder

1 teaspoon salt

2 tablespoons Mazola

3/4 cup milk



Recipe



Sift together the dry ingredients, stir in the Mazola and milk

Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400 degrees F. To glace the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.