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Triple Chocolate Brownie Cookies




Source of Recipe


Pillsbury®


List of Ingredients




1 (13.5-oz.) pkg. Pillsbury® Fudge Supreme Walnut Premium Brownie Mix
1/2 cup butter or margarine, melted
1 egg
1 cup chocolate-flavored crisp rice cereal
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
2/3 cup quick-cooking rolled oats


Recipe



1. Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.