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Vanilla-Sugar Cookies




Source of Recipe


Wilton Enterprises


List of Ingredients




1 cup of butter
1 cup of sugar
1 large egg
2 teaspoons of baking powder
1 teaspoon Clear Vanilla Extract
3 cups flour


Recipe



Preheat oven to 350°F. In a large bowl, cream butter and sugar with an electric mixer. Beat egg and vanilla. Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough. Note: Dough can be tinted with Wilton Icing Color. Knead in small amounts until desired color is reached.

For chocolate cookies: Mix in 3 ounces of melted, unsweetened chocolate.

Bake on middle rack for 10 to 15 minutes. Cool 5 minutes, gently loosen with spatula, tip pan upside down to remove. Wash pan and repeat to bake remaining treats. Cool completely before decorating.