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WALNUT MOONS




Source of Recipe


Country Crock®


List of Ingredients




1 cup Shedd's Spread Country Crock® Spread
1/2 cup confectioners sugar
1 tsp. vanilla extract
1-3/4 cups all-purpose flour
1/2 cup finely chopped walnuts


Recipe



In large bowl, with electric mixer, beat Shedd's Spread Country Crock® Spread and sugar until light and fluffy, about 3 minutes. Beat in vanilla. Gradually beat in flour until blended. Stir in walnuts. Turn dough onto plastic wrap and shape into flat circle. Cover and refrigerate 1 hour.

Preheat oven to 350°. Divide dough into 8 pie-shaped wedges. On lightly floured surface, roll each wedge into 1/2-inch log, 12 inches long; cut each log into 4 equal pieces. Shape into crescents and arrange on ungreased baking sheets.

Bake 15 minutes or until edges are lightly golden. On wire rack, let stand 2 minutes; remove from sheets and sprinkle generously with additional confectioners sugar while still warm. On wire rack, cool completely.