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White Chip Apricot Oatmeal Cookies




Source of Recipe


HERSHEY'S®


List of Ingredients




3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
2-1/2 cups rolled oats
2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
1 cup chopped dried apricots


Recipe



1. Heat oven to 375°F.

2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.

3. Bake 7 to 9 minutes or just until lightly browned; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies