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    White Chocolate And Orange Biscuits


    Source of Recipe


    australian women's weekly

    List of Ingredients




    200g softened unsalted butter
    1 cup caster sugar
    3/4 cup brown sugar
    grated rind of 1 orange
    2 eggs
    1 teaspoon vanilla essence
    2½ cups (370g) plain flour
    ½ teaspoon baking powder
    375g white chocolate, chopped

    Recipe



    Preheat oven to 180&deeg;C. Line a baking sheet with baking paper.

    Cream together butter, sugar and orange rind. Add eggs and vanilla essence.

    Fold through sifted flour and baking powder. Fold through chocolate.

    Place heaped tablespoons worth of mixture onto prepared tray and bake for 15 minutes. Cool on a cooling rack.
 

 

 

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