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ZEBRA CHOCOLATE CHIP COOKIES




Source of Recipe


Country Crock®


List of Ingredients




2-1/2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. Shedd's Spread Country Crock® Spread
2/3 cup granulated sugar
2/3 cup firmly packed dark brown sugar
1 egg
1-1/2 tsp. vanilla extract
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
1 bag (12 oz.) white chocolate chips (2 cups)
Zebra Drizzle*


Recipe



Preheat oven to 375°. Grease baking sheets; set aside.

In medium bowl, combine flour, baking soda, baking powder and salt; set aside.

In large bowl, with electric mixer, beat Shedd's Spread Country Crock® Spread and sugars until light and fluffy, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. On prepared baking sheets, drop dough by heaping tablespoonfuls, 2 inches apart.

Bake 10 minutes or until golden. On wire rack, let stand 2 minutes; remove from sheets and cool completely.


*Zebra Drizzle: Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.