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    almond cloud cookies


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    2 medium egg white(s)
    1/4 tsp table salt
    1/4 tsp ground cinnamon
    1 cup sugar
    1/2 cup almonds, blanched, finely ground

    Recipe



    Preheat oven to 250°F. Coat baking sheets with cooking spray; flour them lightly and shake off excess.


    Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.


    Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours until firm and dry.


    Store in airtight containers. Yields about 60 cookies; 2 cookies per serving.
 

 

 

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