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chocolate peanut butter swirl brownies




Source of Recipe


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List of Ingredients





6 oz neufchatel cheese, softened
3/4 cup reduced-fat peanut butter
1/4 cup fat-free egg substitute
3 Tbsp half-and-half cream
1 package regular brownies, dry mix
1/4 cup vegetable oil
1/4 cup apple butter
1/4 cup water
1/3 cup fat-free egg substitute




Recipe



Preheat oven to 350°F.


Mix cheese and peanut butter in a medium-sized bowl until well combined. Add 1/4 cup of egg substitute and beat with an electric mixer until incorporated. Add half-and-half, mixing until creamy and smooth; set aside.


In another bowl, beat brownie mix, oil, apple butter, water and remaining egg substitute until combined.


Spread half of brownie mixture into a 13 X 9-inch baking pan. Dollop with half of peanut butter mixture and swirl with edge of spatula or knife. Repeat with remaining batter and peanut butter mixture to form a second layer. Bake until a toothpick inserted in centre comes out clean, about 30 minutes. Cut into 32 pieces and serve.