Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

fruit spice cookies




Source of Recipe


WeightWatchers.ca


List of Ingredients




1/2 cup dark brown sugar
1/4 cup reduced-calorie margarine
2 Tbsp molasses
1/4 cup fat-free egg substitute
1 cup all-purpose flour
2 tsp pumpkin pie spice
1 cup dried mixed fruit, chopped, or dried fruit bits
1 tsp powdered sugar


Recipe



Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them with parchment paper.


Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and dried fruit.


Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart. Bake until they start to become firm, about 8 minutes. Cool for 1 minute before removing from pans and then allow to cool completely.


Stir together remaining 1 teaspoon of pumpkin pie spice and powdered sugar; sprinkle over cookies. Yields about 2 cookies per serving.