Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

lemon-honey cookies




Source of Recipe


weightwatchers.ca


List of Ingredients




1/2 cup margarine
3/4 cup sugar
1 tsp lemon peel
1 tsp baking powder
1/4 tsp baking soda
2 large egg white(s)
1/3 cup fat-free milk
1 Tbsp fresh lemon juice
1 3/4 cup all-purpose flour
2 Tbsp honey
3 Tbsp powdered sugar


Recipe



Preheat oven to 350°F.


In a large mixing bowl, beat margarine with an electric mixer on medium-high speed for 30 seconds. Add sugar, zest, baking powder and baking soda; beat until combined, scraping sides of bowl occasionally. Add egg whites, milk and lemon juice; beat until combined. Beat in as much of the flour as you can with the mixer and then stir in remaining flour by hand.


Drop dough by rounded teaspoonfuls, 2 inches apart, onto 2 ungreased cookie sheets. Bake until edges are lightly browned, about 12 minutes. Transfer cookies to a wire rack and let cool. Repeat with remaining cookie dough.


Brush tops of each cookie with a touch of honey just before serving and then sprinkle with powdered sugar; stack in a single layer to prevent sticking. Yields 2 cookies per serving