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toffee butterscotch cookies




Source of Recipe


ww.ca


Recipe Introduction


Not a toffee fan? Omit the candy bar used in these delicious cookies or experiment with a different type of candy.




List of Ingredients




1/2 cup reduced-calorie margarine
3/4 cup unpacked brown sugar
1/4 cup regular egg substitute
2 tsp vanilla extract
1 1/4 cup all-purpose flour
1/2 tsp table salt
1 1/3 oz Hershey's Milk Chocolate English Toffee Bar(s), crushe

Recipe



Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture.


Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well.


On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes.


Cool on baking sheet 5 minutes. Place on rack; cool completely. Yields 1 cookie per serving