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    toffee butterscotch cookies


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1/2 cup reduced-calorie margarine
    3/4 cup unpacked brown sugar
    1/4 cup regular egg substitute
    2 tsp vanilla extract
    1 1/4 cup all-purpose flour
    1/2 tsp table salt
    1 1/3 oz Hershey's Milk Chocolate English Toffee Bar(s), crushed

    Recipe



    Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture.


    Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well.


    On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes.


    Cool on baking sheet 5 minutes. Place on rack; cool completely. Yields 1 cookie per serving.
 

 

 

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