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    3-STEP® Double Layer Pumpkin Cheesecake


    Source of Recipe


    Kraft

    List of Ingredients




    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 cup sugar
    1/2 tsp. vanilla
    2 eggs
    1/2 cup canned pumpkin
    1/2 tsp. ground cinnamon
    Dash of ground cloves
    Dash of ground nutmeg
    1 HONEY MAID Graham Pie Crust (6 oz.)

    Recipe



    PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; stir in pumpkin and spices.
    POUR remaining plain batter into crust. Top with pumpkin batter.
    BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. (NOTE: Nutrition information does not include garnish.)

 

 

 


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