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Apple Cheesecake Torte




Source of Recipe


SPLENDA


List of Ingredients




Crust
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1 cup all-purpose flour

Filling
1 (8-ounce package) cream cheese, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup egg substitute
1/2 teaspoon vanilla extract

Topping
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 teaspoon ground cinnamon
4 cups peeled and sliced cooking apples (about 3 large)
1/4 cup sliced almonds


Recipe



Crust Directions
PREHEAT oven to 450°F.
BEAT 1/3 cup SPLENDA® Granular and butter at medium speed with an electric mixer for 2 minutes. Stir in vanilla. Add flour, mixing until blended. Press into bottom and 1/2-inch up sides of a 9-inch spring form pan. Set aside.

Filling Directions
BEAT cream cheese and 1/4 cup SPLENDA® Granular at medium speed with an electric mixer until 2 minutes or until creamy. Add egg substitute and vanilla, beating until blended. Spoon mixture into prepared pan.

Topping Directions
COMBINE 1/3 cup SPLENDA® Granular and cinnamon; sprinkle over apple slices, tossing until coated. Arrange apple slices over cream cheese filling. Sprinkle with sliced almonds.
BAKE for 10 minutes; reduce temperature to 400° and bake an additional 25 minutes. Remove cheesecake from oven; cool in pan on a wire rack. Separate sides from pan by releasing spring. Serve warm.