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Chocolate Chip Cheesecake w/Choc. Glaze




Source of Recipe


EAGLE BRAND®


List of Ingredients




2 (3-ounce) packages of cream cheese, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1 teaspoon vanilla extract
1 cup mini-chocolate chips
1 teaspoon flour
1 (6-ounce) chocolate pie crust
Chocolate Glaze (recipe follows)
Chocolate Curls (optional)


Recipe



Preheat oven to 350°. With mixer, beat cheese until fluffy, gradually beat in EAGLE BRAND® until smooth. Add egg and vanilla; mix well.
Toss chocolate chips with flour; stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.




Notes: *Chocolate Glaze: Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over cheesecake.

Tip: To prevent chocolate chips from floating down to bottom of pie add chips after baking cheesecake for a short period. Remove cheesecake from oven after 5 - 10 minutes, sprinkle chocolate chips over the pie and then continue to bake for remaining baking time. Be careful when handling cheesecake, pie pan will be very hot.