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Easy Mini Cheesecakes




Source of Recipe


McCormick


List of Ingredients




1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Almond Extract
12 vanilla wafers or chocolate wafers
Fresh or canned fruit


Recipe



1. Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts.

2. Arrange paper liners in 12 (2 1/2-inch) muffin cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups.

3. Bake in preheated 350°F oven 25-30 minutes or until edges are lightly browned. Refrigerate overnight.

4. Serve topped with fresh or canned fruit.

For a 4th of July version - Red, White & Blue Cheesecakes - top with strawberries and blueberries.