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PHILADELPHIA® 3-STEP Macaroon Cheesecake




Source of Recipe


Kraft


List of Ingredients




2 cups soft coconut macaroon cookie crumbs
2 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. imitation vanilla
2 eggs
1 cup sliced strawberries


Recipe



PREHEAT oven to 350°F. Mix crumbs and butter. Press firmly onto bottom and up side of greased 9-inch pie plate. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
POUR into crust.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with strawberries just before serving.