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    PHILADELPHIA® Chocolate Cheesecakes


    Source of Recipe


    kraft

    List of Ingredients




    2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    1 Tbsp. sugar
    1 square BAKER'S Semi-Sweet Baking Chocolate, melted
    1/2 cup thawed COOL WHIP Whipped Topping
    2 OREO Chocolate Sandwich Cookies

    Recipe



    BEAT cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well.
    PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
    REFRIGERATE 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.)

 

 

 

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