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Peanut Butter Treasure Cheesecake




Source of Recipe


NESTLÉ SIGNATURE TREASURES


List of Ingredients




1 1/2 cups (about 45) finely ground chocolate wafer cookies
• 1/3 cup butter, melted (we recommend LAND O LAKES® Butter)
• 2 (8 oz each) packages cream cheese, softened
• 14 ounces CARNATION Sweetened Condensed Milk
• 3 large eggs
• 6 ounces NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bars
• 2 teaspoons vanilla extract
• 1 (12 oz.) package Peanut Butter NESTLÉ SIGNATURE TREASURES
• 1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa


Recipe



PREHEAT oven to 325° F. Grease 9-inch springform pan.


FOR CRUST:


COMBINE cookie crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.


FOR CHEESECAKE:


BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in eggs, melted chocolate and vanilla extract. Stir in Nestlé Treasures; pour into prepared crust.


BAKE for 55 to 65 minutes or until edges are set but center still moves slightly. Remove from oven; cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of pan; sprinkle with cocoa before serving.


VARIATION:


SUBSTITUTE Chocolate Creme or Toasted Coconut NESTLÉ TREASURES.