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Picadillo Chicken Burritos




Source of Recipe


Source: amelialevin


List of Ingredients




1 lbs. Boneless, skinless chicken breasts
1 tsp. Ground cumin
1/4 tsp. Ground cinnamon
1/4 tsp. Salt
1 tbs. Vegetable oil
1 Large yellow onion, coarsely chopped
2 cloves Garlic, minced
1 8 oz. Can stewed tomatoes
1/3 cup Dark or golden raisins
1/4 cup Salsa
1/3 cup Toasted slivered almonds
8 6 to 7 inch flour or corn tortillas, warmed
1 cup Shredded cheddar or Monterey Jack cheese



Recipe



Cut chicken into 1/2-inch pieces and sprinkle with cumin, cinnamon and salt. Heat oil in a large skillet over medium high heat. Add chicken, onion, and garlic and cook, stirring frequently, until chicken is no longer pink, about 3 minutes. Add tomatoes, raisins, and salsa. Reduce heat to medium and simmer uncovered until sauce has thickened and chicken is cooked through, about 8 minutes. Stir in almonds and spoon into tortillas. Sprinkle with cheese. Fold tortilla over one end of filling and roll up