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Pineapple Cheesecake




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 1/2 cups vanilla wafer crumbs (about 45 wafers)
1/4 cup margarine or butter, melted
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup frozen pineapple juice concentrate, thawed
3 eggs
Prepared pineapple topping


Recipe



Pineapple Topping: Combine 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk), 1 (8-ounce) can crushed pineapple - well drained, and 1/2 cup toasted coconut.
Preheat oven to 300°. Combine crumbs and margarine; press firmly on bottom of 9-inch spring form pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add juice concentrate and eggs; mix well. Pour into prepared pan. Bake 55 to 60 minutes or until center is set. Cool. Chill. Serve with pineapple topping. Refrigerate leftovers.