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Apple Bread Pudding w Maple Rum Sauce




Source of Recipe


Eagle Brand®


List of Ingredients




4 cups (1 L) day-old French bread cubes
2 cups (500 mL) pared, cored, chopped apples
1/2 cup (125 mL) raisins
3 eggs
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 3/4 cups (425 mL) hot water
1/4 cup (50 mL) butter, melted
1 tsp (5 mL) maple extract
Maple Rum Sauce
1/4 cup (50 mL) butter
1 cup (1 mL) packed brown sugar
1/2 cup (125 mL) whipping cream
2 tbsp (30 mL) rum
1/2 tsp (2 mL) maple extract


Recipe



1. In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
2. Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
3. Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
4. Serve warm with maple rum sauce, if desired.
5. Maple Rum Sauce
6. Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup (250 mL).