Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple Cheesecake




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




� 1/3 cup sugar
� 1/3 cup margarine or butter
� 1 tablespoon shortening
� 1/4 teaspoon vanilla
� 1 cup all-purpose flour
� 1/8 teaspoon salt
� 4 cups peeled, cored, and sliced cooking apples (such as Granny Smith or Golden Delicious)
� 2 8-ounce packages cream cheese, softened
� 1/2 cup sugar
� 1/2 teaspoon vanilla
� 2 eggs
� 1 teaspoon ground cinnamon
� 1/4 cup sliced almonds
� 1/3 cup sugar


Recipe



1. In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed of an electric mixer until combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9-inch springform pan. Set aside.
2. Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 degree F oven for 15 minutes.
3. Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla with an electric mixer until fluffy. Add the eggs, beating on low speed just until combined. Pour into dough-lined pan. Arrange warm apple slices atop filling. Combine the 1/3 cup sugar and the cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool. Remove sides and place cheesecake on a serving plate. Cover; chill 4 to 24 hours before serving. Makes 12 servings.