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Apple Walnut Bread Pudding




Source of Recipe


McCormick®


List of Ingredients




1 cup chopped walnuts
3 large eggs, lightly beaten
2 cups milk
1/2 cup sugar
1 teaspoon McCormick® Ground Allspice
1 teaspoon McCormick® Ground Cinnamon
1 tablespoon McCormick® Pure Vanilla Extract
1 cup peeled, diced apples, such as Gala or Golden Delicious
1/3 cup raisins
3 cups Italian bread cubes (cut as 3/4-inch cubes)

Eggnog Sauce
2 cups eggnog
1 tablespoon cornstarch
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Imitation Rum Extract


Recipe



1. Toast walnuts 8-10 minutes at 350°F. Reduce oven heat to 325°F. Grease 11x7x2-inch baking pan and set aside.

2. Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed. Add apples, raisins, bread cubes, and toasted walnuts; toss to combine. Spread mixture in prepared pan. Bake 35 minutes, or until firm.

3. To make Easy Eggnog Sauce, whisk eggnog into cornstarch in a small saucepan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat, stir in extracts; cool 5 minutes. Serve with bread pudding.