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Apple and Pecan Turnovers




Source of Recipe


KRAFT


List of Ingredients




1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup sugar
1 Granny Smith apple, peeled, cored and chopped
1/3 cup PLANTERS Pecan Pieces, toasted
1 egg, lightly beaten


Recipe



PREHEAT oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
MIX cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
BAKE 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving